
Field & Fire
Coffee Company
Craft Roasted for the Outdoorsman’s Soul
Born from the same spirit that drives the pages of Fur, Fin & Fire Magazine, Field & Fire Coffee Company is our tribute to early mornings in the wilderness, campfire camaraderie, and the quiet moments before the hunt or after the cast. We’ve created a line of premium, small-batch coffees tailored for those who live life outdoors—hunters, anglers, and wild game enthusiasts who appreciate bold flavors and honest craftsmanship.
Our beans are ethically sourced from small farms around the world, roasted to perfection in limited batches to ensure the freshest, most flavorful cup every time. Whether you're brewing at home, in a duck blind, or along a trout stream, Field & Fire delivers the fuel for adventure and reflection alike.
What Sets Us Apart:
Crafted for Life Outdoors – Each roast is thoughtfully developed to reflect the rugged, untamed beauty of the natural world—from forested ridges and misty riverbanks to windswept coastlines. Our coffee captures the essence of these wild places, delivering rich, bold flavors that resonate with those who rise early, roam far, and savor every sip.
Roasted in the USA – All of our coffee is roasted by hand in small batches to ensure peak freshness and quality.
Sustainable & Fair Trade – We partner with responsible growers who prioritize environmental stewardship and fair labor.
Adventure-Ready Packaging – Available in both full-size bags for home and lightweight, resealable pouches for the trail, camp, or river.
Whether you’re gearing up for a day in the field or winding down by the fire, Field & Fire Coffee Company is your companion for the moments that matter.
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.